![]() ![]() ![]() To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.Įggs that have been treated to destroy Salmonella–by in-shell pasteurization, for example–are not required to carry safe handling instructions, but the labeling will usually say that they have been treated. FDA requires all cartons of shell eggs that have not been treated to destroy Salmonella to carry this safe handling statement:
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